12 oz.
Origin: Altos, Chiapas, Mexico
Dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body
12 oz.
Origin: Altos, Chiapas, Mexico
Dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body
These versatile beans can be brewed in any brewing method, including drip brewing, French press, and pour-over.
